Tendla Talasani
From the good old recipes from my mom. This is a Konkani favorite dish. Simple to make and healthy.
Servings
Prep Time
3
People
30
Minutes
Cook Time
Passive Time
10
Min
20
Min
Servings
Prep Time
3
People
30
Minutes
Cook Time
Passive Time
10
Min
20
Min
Ingredients
3
Cups
Tendle
Preferably 15-20 pieces
12
Pids
garlic
Peeled
1
Qty
Dried red chili
One or two
1
Tsp
Salt
According to taste
Instructions
Cut the ends of tendle
Crush the tendle
Crush Garlic
In a cooking dish, add oil and then add garlic and the red chili and cook till you smell a garlic aroma and when it turns a bit brown.
Add Tendle and cook on low flame for another 10 min till the Tendle are crisp. Keep stirring occasionally.
Recipe Notes
A quick recipe for a tasty meal with dal and rice.