Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines.
Organic Home Made Paneer
If you are into organic ingredients and a paneer lover then finding organic paneer is impossible until unless you can make it. Paneer is very simple to make and takes less than 25 minutes.
Bring the milk to boil, then add rice vinegar to break (curdle) the milk.
Once curdled, boil the milk till the paneer forms.
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Drain in a colander on a kitchen cloth.