| Prep Time | 30 Minutes |
| Cook Time | 10 Min |
| Passive Time | 20 Min |
| Servings |
People
|
Ingredients
- 3 Cups Tendle Preferably 15-20 pieces
- 12 Pids garlic Peeled
- 1 Qty Dried red chili One or two
- 1 Tsp Salt According to taste
Ingredients
|
|
Instructions
- Cut the ends of tendle
- Crush the tendle
- Crush Garlic
- In a cooking dish, add oil and then add garlic and the red chili and cook till you smell a garlic aroma and when it turns a bit brown.
- Add Tendle and cook on low flame for another 10 min till the Tendle are crisp. Keep stirring occasionally.
Recipe Notes
A quick recipe for a tasty meal with dal and rice.
Share this Recipe
Leave a Reply